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When it comes to food, style is kind of a big deal.
For a generation that is often driven by refined aesthetics, the way food looks isn’t a mere minor detail. As any chef will tell you, the presentation of a food can make or break the overall execution. That brings us to the world of food trends. From sushi to açai, from gourmet burgers to cupcakes.
We’ve always cared about the taste of food, but now we care that it’s tasteful too.
So without further ado, I’d like to introduce you to the uber stylish, the très chic, the staples and the newcomers of the collegiate food scene.
Ooh la-la, work it. Now this is what I call haute couture.
…BUT WAIT, THERE’S MORE!